• 2 (9 inch) pie shells
• 5 Granny Smith apples, cored and thinly sliced
• 1/4 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 teaspoon sea salt
• 1 tablespoon ground cinnamon
• 1 cup homemade or jarred caramel

• Preheat oven to 375 degrees F. Spray a 9-inch pie pan with nonstick cooking spray.
• In a large bowl, add the apples, 2 tablespoons of flour and brown sugar, tossing well.
• Unfold the pie crust and gently press one into the pie pan covering the bottom and sides. Sprinkle the remaining 2 tablespoons of flour over the bottom of the pie crust and pour in the apple mixture spreading the apples evenly in the pie pan.
• Pour the caramel sauce over the tops of the apples and top with remaining pie crust. Fold the crust over the edges and press firmly with fingers to create a seal. With a fork, poke a few holes in the top of the pie to help steam escape while baking.
• Bake the pie for about 45 minutes or until the top of the pie is a rich golden brown. Allow to cool and serve.

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