Since food safety hazards can occur at any stage in the food chains, it is essential that adequate control be in place, we offer the certification of ISO 22000:2005, FSMS. Food safety is linked to the presence of food-borne hazards in food at the point of consumption therefore our service deals with the close verification of the food. The ISO 22000 international standard specifies the requirements for food safety management system that involves interactive communication
You can reach us and contact :
Bangalore,
Karnataka -
India
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